Blog posts by "Aunt Sandy" Moriarty


Cannabis & Cooking with Aunt Sandy: Know for Whom You Cook

Excerpt from, Aunt Sandy's Medical Marijuana Cookbook. Knowing if the persons who will we consuming the foods you make with marijuana are “seasoned veterans” with a lot of experience eating marijuana foods, or if they are “lightweights,” or beginners, will help you to adjust and regulate dosage accordingly and avoid issues.

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Cannabis & Cooking with Aunt Sandy: The Basics

Excerpt from, Aunt Sandy's Medical Marijuana Cookbook. Because marijuana can taste bitter and plant material can be hard to digest, simply adding marijuana plant material to your favorite recipe is not ideal. The taste becomes much more palatable when you draw out the cannabinoids (THC, CBD, CBN…), the active ingredients in marijuana, by infusing them into substances like butter, oil, alcohol, or milk fats.

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Cannabis-infused Recipe: Aunt Sandy's Cannaflour

"This cannabis flour is a great accent to normal flour for recipes that require breading, such as fried chicken. Or it can be a great garnish, as well. It has milder effects but can be a tasty and effective additive to a number of recipes." - Aunt Sandy

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