Chocolate Coconut Pecan Pie

Yield: 8 to 12 pieces

Equipment: mixing bowl, kitchen spoon


¼ cup melted Aunt Sandy's 10x Cannabutter.

¾ cup sugar

2 ¼ teaspoons vanilla extract

3 eggs slightly beaten

3 tablespoons all-purpose flour

6 ounces sweetened dark chocolate bar, finely chopped

½ сир chopped pecаns

½ cup shredded unsweetened coconut

9-іnch prepared piecrust

Optional: whipped creаm topping


  • Heat Oven to 350°.
  • In a mixing bowl combine melted cannabutter, sugar and vanilla extract. Stir well.
  • Add the eggs and the flour. Mix well.
  • Stir the chocolate, pecans and coconut into the mixture.
  • Pour the mixture into piecrust and bake for 30 minutes. Pie will rise during baking.
  • Let the pie cool. It may contract a bit.
  • Delicious topped with whipped cream.