Blue Cheese Dressing/Dip

Yield:

2 ½ cups

Equipment:

  • saucepan
  • mixing bowl
  • whisk

Ingredients:

  • ½ cup melted Aunt Sandy’s 10x Cannabutter
  • ¾ cup ranch dressing
  • 1 tablespoon hot pepper sauce
  • ¼ teaspoon cayenne
  • ¾ cup blue cheese, crumbled
  • ½ cup sour cream
  • 3 tablespoons milk

INSTRUCTIONS:

  • Combine all ingredients in a mixing bowl.
  • Whisk thoroughly until well blended and sour cream is a smooth consistency.

Refrigerate in an airtight jar or bottle. Shake well if using after sitting for a period of time.