Cannabis-infused Recipe: Blue Cheese Dressing/Dip

October 9, 2021   |   By "Aunt Sandy" Moriarty

Share This Article:

Blue Cheese Dressing/Dip

Yield:

2 ½ cups

Equipment:

  • saucepan
  • mixing bowl
  • whisk

Ingredients:

  • ½ cup melted Aunt Sandy’s 10x Cannabutter
  • ¾ cup ranch dressing
  • 1 tablespoon hot pepper sauce
  • ¼ teaspoon cayenne
  • ¾ cup blue cheese, crumbled
  • ½ cup sour cream
  • 3 tablespoons milk

INSTRUCTIONS:

  • Combine all ingredients in a mixing bowl.
  • Whisk thoroughly until well blended and sour cream is a smooth consistency.

Refrigerate in an airtight jar or bottle. Shake well if using after sitting for a period of time.

Share This Article:

About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty