Cannabis-infused Recipe: Spicy Pepitas

May 11, 2021   |   By "Aunt Sandy" Moriarty

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Yield

  • 2 ½ cups

Equipment

  • baking sheet pan
  • aluminum foil

Ingredients

  • 4 tablespoons melted Aunt Sandy's 10x Cannabutter
  • 2 cups pepitas (raw hulled pumpkin seeds)
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon lime juice

Instructions

  • Preheat oven to 350°.
  • Line a baking sheet with aluminum foil.
  • Toss all ingredients together in a bowl. Mix well.
  • Spread the mixture evenly on the baking sheet.
  • Bake for 10 minutes, until golden brown.
  • Remove from baking sheet.
  • Serve warm or cool.

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty