Cannabis-infused Recipe: Aunt Sandy's Cannaflour
January 14, 2017 | By "Aunt Sandy" Moriarty
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This cannabis flour is a great accent to normal flour for recipes that require breading, such as fried chicken. Or it can be a great garnish, as well. It has milder effects but can be a tasty and effective additive to a number of recipes.
1/3 of a cup
Blender of food processor, airtight jar or canister
1 ounce of dry cannabis leaf trim or shake
- Place cannabis in blender.
- Blend on high until plant material is a fine powder.
- Store in an airtight jar or canister. Store in a dark and cool cabinet or drawer.
Shelf life of powdered cannabis leaves is about a year if stored properly. Like other dried herbs, it will not spoil but will lose its strength, smell, and taste over time.