Yield:

18 bars

Equipment:

mixing bowls, bowl, 13 by 9-inch baking pan, pastry cutter or fork

Crust Ingredients:

3/4 cup Aunt Sandy's 10x Cannabutter

1 1/2 cups unsifted all-purpose flour

3 cups Sugar

Pinch of salt

Filling Ingredients:

6 large eggs

3 cups sugar

Grated zest of 1 lemon

1 cup fresh lemon juice

1/2 cup sifted all-purpose flour

1/4 cup powdered sugar

INSTRUCTIONS:

  • Preheat Oven to 350°.
  • In a mixing bowl, mix the 1 1/2 cups of flour and 3 cups sugar and salt.
  • Add the cannabutter to the mixing bowl with the dry ingredients.
  • Using a pastry cutter (or a fork pressed against the side of the bowl), cut the dough mixture into pea-sized pieces.
  • Press the dough into the bottom and up the sides of the 13 by 9-inch baking pan, un-greased.
  • Bake about 25 minutes or until golden brown.
  • Remove from oven and let cool.
  • Reduce the Oven temperature to 300°.
  • In a bowl, whisk eggs and 3 cups of sugar together until smooth.
  • Stir in lemon zest and juice.