Cannabis-infused Recipe: Blue Sky Lemon Bars

July 1, 2017   |   By "Aunt Sandy" Moriarty

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18 bars


mixing bowls, bowl, 13 by 9-inch baking pan, pastry cutter or fork

Crust Ingredients:

3/4 cup Aunt Sandy's 10x Cannabutter

1 1/2 cups unsifted all-purpose flour

3 cups Sugar

Pinch of salt

Filling Ingredients:

6 large eggs

3 cups sugar

Grated zest of 1 lemon

1 cup fresh lemon juice

1/2 cup sifted all-purpose flour

1/4 cup powdered sugar


  • Preheat Oven to 350°.
  • In a mixing bowl, mix the 1 1/2 cups of flour and 3 cups sugar and salt.
  • Add the cannabutter to the mixing bowl with the dry ingredients.
  • Using a pastry cutter (or a fork pressed against the side of the bowl), cut the dough mixture into pea-sized pieces.
  • Press the dough into the bottom and up the sides of the 13 by 9-inch baking pan, un-greased.
  • Bake about 25 minutes or until golden brown.
  • Remove from oven and let cool.
  • Reduce the Oven temperature to 300°.
  • In a bowl, whisk eggs and 3 cups of sugar together until smooth.
  • Stir in lemon zest and juice.

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty