Yield:

1 cup pesto and serving of pasta, serves 8

Equipment:

  • small saucepan
  • flat spoon
  • blender
  • 4-quart

Ingredients:

  • ¼ cup melted Aunt Sandy's 10x Cannabutter
  • ½ cup fresh cannabis leaves (about 20 leaves)
  • 4 large or 6 medium, finely chopped garlic cloves
  • ⅓ cup shredded Romano cheese
  • 3 tablespoons pine nuts
  • 2 teaspoons minced parsley
  • ½ teaspoon salt
  • 1 pound cooked pasta

Option:

Instead of fresh cannabis leaves, you can use the leaf mixture left over from making the Aunt Sandy's 10x Cannabutter to make the pesto. This mixture will still have a lot of residual active ingredients.

Instructions:

  • Pound the cannabis leaves until smooth.
  • In a small saucepan, melt the cannabutter
  • Add the cannabis leaves to the butter
  • Put them in a blender and add the remaining ingredients.
  • Blend until smooth.
  • Serve warm over pasta. (You may want to add more cheese.)