Cannabis-infused Recipe: Frosting

December 14, 2021   |   By "Aunt Sandy" Moriarty

Share This Article:

Aunt Sandy's Three Cannabis Frosting

Yield:

4 cups

Equipment:

  • mixing bowl (mixer optional)
  • stiff spoon or whisk

Ingredients:

Options:

Flavored frosting: Substitute the milk with dry sherry, rum, coffee, or bourbon.

Lemon frosting:L Add grated zest of 1 lemon and 2 tablespoons fresh lemon juice. Mix with the milk.

Orange frosting: Add grated zest of 1 small orange and 4 to 6 tablespoons fresh orange juice as a substitute for milk.

Mocha frosting: Add 2 tablespoons cocoa powder and 1 teaspoon instant coffee

INSTRUCTIONS:

  • In a mixing bowl, combine all of the ingredients.
  • Mix the ingredients until smooth. If using a mixer set to medium speed.

Share This Article:

About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty