Marshall's Favorite Dip


12 cups


  • 13 by 9-inch glass or ceramic baking dish


  • 1 cup Ranch Dressing with cannabis
  • 4 cans (14-ounce cans) of artichoke hearts, cut into small pieces
  • 3 small cans (4-ounce cans) of jalapeno peppers, diced
  • 4 cups shredded mozzarella cheese


  • Preheat oven to 350 degrees.
  • Use about 25% of the artichoke hearts making a thin layer in a 13 by 9-inch baking dish.
  • Do the same with 25% of the jalapenos
  • Spread 1/4 cup of the cannabis Ranch Dressing over the artichoke/jalapenos.
  • Top with 1 cup of the mozzarella cheese.
  • Repeat in the same order, making four identical layers.
  • Finish with a layer of cheese.
  • Bake for 45 minutes. Remove when the edges are slightly brown.
  • Serve warm with tortilla chips or bread.

If storing, let it cool and place in an airtight container in the refrigerator.