Cannabis-infused Recipe: Ranch Dressing

September 21, 2021   |   By "Aunt Sandy" Moriarty

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Ranch Dressing


¾ cup


  • saucepan
  • mixing bowl
  • whisk


  • 3 tablespoons melted Aunt Sandy’s 10x Cannabutter
  • 1 garlic clove
  • 3 pinches of salt
  • ¾ cup buttermilk
  • 3 tablespoons fresh lime juice
  • 1 tablespoon minced parsley
  • 1 tablespoon chives, snipped
  • Salt and pepper to taste


  • After melting cannabutter in a saucepan, add all of the ingredients, except for the salt and pepper, to a mixing bowl.
  • Whisk well until all ingredients are thoroughly blended.
  • Add salt and pepper to taste.

Refrigerate in an airtight jar or bottle. Shake well if using after sitting for a period of time.

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty