Ranch Dressing


¾ cup


  • saucepan
  • mixing bowl
  • whisk


  • 3 tablespoons melted Aunt Sandy’s 10x Cannabutter
  • 1 garlic clove
  • 3 pinches of salt
  • ¾ cup buttermilk
  • 3 tablespoons fresh lime juice
  • 1 tablespoon minced parsley
  • 1 tablespoon chives, snipped
  • Salt and pepper to taste


  • After melting cannabutter in a saucepan, add all of the ingredients, except for the salt and pepper, to a mixing bowl.
  • Whisk well until all ingredients are thoroughly blended.
  • Add salt and pepper to taste.

Refrigerate in an airtight jar or bottle. Shake well if using after sitting for a period of time.