- mixing bowl
- 3 tablespoons melted Aunt Sandy’s 10x Cannabutter
- 1 garlic clove
- 3 pinches of salt
- ¾ cup buttermilk
- 3 tablespoons fresh lime juice
- 1 tablespoon minced parsley
- 1 tablespoon chives, snipped
- Salt and pepper to taste
- After melting cannabutter in a saucepan, add all of the ingredients, except for the salt and pepper, to a mixing bowl.
- Whisk well until all ingredients are thoroughly blended.
- Add salt and pepper to taste.