Cannabis-infused Recipe: Macaroni & Cheese

August 17, 2021   |   By "Aunt Sandy" Moriarty

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Cannamaca Roni & Cheese


8 to 12 servings


  • 13 X 9-inch baking pan or large casserole dish
  • kitchen spoon


  • 1 tablespoon of Aunt Sandy's 10x Cannabutter to grease the pan
  • 1 pound elbow cooked macaroni (use package instructions)
  • 3 ¼ cups half and half or whole milk
  • 18-20 slices of American or Cheddar cheese
  • 4 tablespoons butter
  • 12 buttery crackers
  • Salt, pepper, and paprika to taste


  • Preheat oven to 350°.
  • Grease a 13 X 9-inch baking pan or a large casserole dish with cannabutter.
  • Spoon about a third of the cooked macaroni into the pan.
  • Pour in 1 cup of the half and half or milk.
  • Cover the macaroni with 4 to 6 slices of cheese
  • Add two more layers of pasta, milk, and cheese.
  • Add small pieces of butter across the top.
  • Place the crackers in a sealable plastic bag and crush them with a rolling pin for crumb topping.
  • Mix in the salt, pepper and paprika with the crumbs.
  • Sprinkle the crumbs on top of the pasta and cheese.
  • Bake for 45 minutes, until bubbly and browning on top.
  • Let stand 5 minutes before serving.


For more kick, use residual cannabutter water to cook macaroni. If you don't use the residual cannabutter water, add cannabutter to the macaroni cooking water.

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty