Gourmet Grilled Brie Sandwiches with Apricot Jam


8 servings (half sandwich each)


  • frying pan with lid
  • spatula



You can also make it with the traditional combos of ham and cheese--or creamy Velvet cheese and prosciutto--or Fontina and sun dried tomatoes--or your favorite grilled cheese combo. Be creative and enjoy!


  • Butter all bread slices on one side with cannabutter, placing them butter side down.
  • Spread half of the slices with apricot jam.
  • Remove rind from the brie, cutting while cold.
  • Spread room temperature brie on the other 4 slices.
  • Combine one apricot jam side with one side with the brie, butter side out. Repeat 3 more times to make 4 sandwiches.
  • Place the sandwiches in a preheated skillet, over medium heat.
  • Cover frying pan with lid so cheese melts.
  • Remove lid and turn sandwiches. Cook until they are golden brown on both sides.
  • Serve immediately.