Cannabis-infused Recipe: Gourmet Grilled Cheese

November 30, 2021   |   By "Aunt Sandy" Moriarty

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Gourmet Grilled Brie Sandwiches with Apricot Jam


8 servings (half sandwich each)


  • frying pan with lid
  • spatula



You can also make it with the traditional combos of ham and cheese--or creamy Velvet cheese and prosciutto--or Fontina and sun dried tomatoes--or your favorite grilled cheese combo. Be creative and enjoy!


  • Butter all bread slices on one side with cannabutter, placing them butter side down.
  • Spread half of the slices with apricot jam.
  • Remove rind from the brie, cutting while cold.
  • Spread room temperature brie on the other 4 slices.
  • Combine one apricot jam side with one side with the brie, butter side out. Repeat 3 more times to make 4 sandwiches.
  • Place the sandwiches in a preheated skillet, over medium heat.
  • Cover frying pan with lid so cheese melts.
  • Remove lid and turn sandwiches. Cook until they are golden brown on both sides.
  • Serve immediately.

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty