Twelve 3 X 3-inch pieces


Mixing bowl, small bowls, pastry cutter or fork, 13 by 9-inch baking pan


  • 3/4 cup Aunt Sandy's 10x Cannabutter
  • 1 1/2 cups all-purspose flour
  • 1/4 cup powdered sugar
  • Pinch of salt
  • 3 cups chocolate chips
  • 1 cup butterscotch chips
  • 1 cup flaked coconut
  • 1 cup crunched walnuts or pecans


-Preheat oven to 350 degrees 

-In a mixing bowl, mix together the flour, sugar and pinch of salt.

-Add the cannabutter to the bowl with the flour, sugar, and salt. Mix well.

-Using a pastry cutter or a fork pressed against the side of the bowl, cut the dough into small pea-size pieces.

-Press the dough into the bottom and sides of a 13 by 9-inch baking pan.

-In bowl, combine the chips, coconut and nuts to make the munchie mixture.

-Add munchie mixture to top of the dough in baking pan

-Bake for 25 minutes until golden brown.