Twelve 3 X 3-inch pieces
Mixing bowl, small bowls, pastry cutter or fork, 13 by 9-inch baking pan
- 3/4 cup Aunt Sandy's 10x Cannabutter
- 1 1/2 cups all-purspose flour
- 1/4 cup powdered sugar
- Pinch of salt
- 3 cups chocolate chips
- 1 cup butterscotch chips
- 1 cup flaked coconut
- 1 cup crunched walnuts or pecans
-Preheat oven to 350 degrees
-In a mixing bowl, mix together the flour, sugar and pinch of salt.
-Add the cannabutter to the bowl with the flour, sugar, and salt. Mix well.
-Using a pastry cutter or a fork pressed against the side of the bowl, cut the dough into small pea-size pieces.
-Press the dough into the bottom and sides of a 13 by 9-inch baking pan.
-In bowl, combine the chips, coconut and nuts to make the munchie mixture.
-Add munchie mixture to top of the dough in baking pan
-Bake for 25 minutes until golden brown.