Cannabis-infused Recipe: Hot Sauce

September 14, 2021   |   By "Aunt Sandy" Moriarty

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Aunt Sandy's 10x Hot Sauce


1 cup


  • medium saucepan
  • strainer
  • bowl
  • bottle with air tight lid


  • ½ cup melted Aunt Sandy’s 10x Cannabutter
  • ¾ cup canned chopped tomatoes, drained
  • 6 tablespoons chili sauce
  • 6 tablespoons cider vinegar
  • 3 tablespoons prepared horseradish
  • 2 teaspoons minced onion
  • ¾ teaspoon curry powder
  • ¾ teaspoon sugar
  • ¼ teaspoon black pepper
  • pinch of ground red pepper
  • 1 garlic clove, sliced


  • In medium saucepan, combine all ingredients except cannabutter.
  • Simmer on low heat until mixture thickens, about 40 minutes.
  • Strain thickened mixture into bowl.
  • Add melted cannabutter to the bowl and mix well.
  • Serve as a condiment or as part of a meal (great for wings).

Store in an airtight bottle.

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty