Cannabis-infused Recipe: Braised Short Ribs & Egg Noodles

August 31, 2021   |   By "Aunt Sandy" Moriarty

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Braised Short Ribs and Egg Noodles

Yield:

4 ribs or 8 servings

Equipment:

  • shallow dish or bowl
  • large skillet
  • aluminum foil
  • plate
  • stock pot

Ingredients:

  • ½ cup Aunt Sandy’s 10x Cannabutter
  • 1 ½ pounds trimmed short ribs (4 ribs)
  • 3 ¾ teaspoons salt, divided
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil, divided
  • ¾ cup chopped carrot (1 large carrot)
  • ½ cup chopped onion (1 small onion)
  • 8 ounces sliced Cremini mushrooms
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 3 quarts and 2 ½ cups water
  • 8 ounces medium egg noodles

INSTRUCTIONS:

  • Sprinkle beef evenly with ¼ teaspoon of salt and pepper.
  • Coat the ribs with flour, rolling them in a shallow dish.
  • Place a large skillet over medium high heat.
  • Add 1 tablespoon of the olive oil to the pan and swirl to coat the skillet.
  • Place the beef ribs in the skillet and cook 4 minutes or until browned, turning occasionally.
  • Add 2 ½ cups water and scrape the pan to loosen browned bits and bring it to a boil.
  • Cover, reduce heat, and let simmer for 1 hour and 45 minutes. Beef should be fork tender.
  • Remove beef from the pan to a plate and cover with foil to keep warm.
  • Remove cooking liquid, and save it for later.
  • Now heat the skillet over medium heat. Add the remaining tablespoon of olive oil and swirl to coat.
  • Add the carrots and onion and cook 4 minutes, stirring occasionally.
  • Add the mushrooms and ½ teaspoon salt and the Cannabutter.
  • Saute for 5 minute, stirring occasionally.

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty