At the beginning of this year cannabis became legal in California. However, this major legislation didn’t come without its fair share of restrictions. We asked cannabis lawyer Hilary Bricken for some information on edibles, cannabis meals and purchasing marijuana-infused products.
[ Read More ]"The meal was served at a candle-lit long table that had been set up in the center of the room. The 14 guests were there for different reasons. Two were cancer survivors who had used cannabis to help them through chemo. Several were owners and operators of their own marijuana businesses...
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Ever since California dispensaries and manufacturers started receiving their licenses for recreational sales in January, there have been a great deal of changes that they’ve had to adapt to. To help ease companies in to the multitude of new regulations they’re expected to comply with, the Bureau of Cannabis Control (BCC) created a transition period that allowed for exceptions from specific regulatory provisions. As of July 1, 2018 the transition period is over and new regulations are in effect.
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Aside from increased taxes, one of the most noticeable changes for medical cannabis patients in 2018 has been the new packaging and dosing restrictions for edibles. As of January 1st 2018, all licensed edibles companies can only produce items containing up to 100mg of THC with a maximum of 10mg per piece...
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Four cannabis infused recipes (a soup, a salad, a side, and a dessert) that satisfy your cravings for the flavors of fall.
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