Cannabis-infused Recipe: Charas Curry

4-6 servings

• large pan
• mixing bowl

• 1-2 fresh red chiles
• 2 tsp ground coriander
• 2 tsp ground turmeric
  
• 1 tsp mustard seeds
• ½ tsp ground ginger
• ¼ tsp ground pepper
• 1 ¼ cups coconut milk
• 2 oz cannabis ghee
• 2 onions, sliced
• 3 garlic cloves
• 1 lb 9 oz lean chuck steak, cut into cubes
• 1 cup beef stock
• 1 tbsp lemon juice
• large handful of fresh cilantro
  
• salt and pepper
  

• The onions and garlic need sauteeing in the ghee in a pan until golden brown, then the spice paste can go in, and frying continues for another 2 minutes.
• The chiles are chopped and put in a bowl with all the spices. Adding a little coconut milk helps it come together into a smooth paste.
• The chopped beef and stock are added, and the pan is brought to a boil.
  
• The stew gets left to simmer on low heat for 1 hour.
• The rest of the coconut milk and the lemon juice are added, and the whole lot gets brought to a boil before serving. Salt and pepper can be added to taste.
  
• It is best served with tons of fresh cilantro as a garnish or mixed into the rice. Poppadums and naan bread are essential! If your guests prefer a milder touch, a side order of natural yogurt can be served instead to cool the curry down.