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This light and cozy Holiday Apple Custard Cake is the perfect blend of tender apples, warm vanilla, and a soft, melt-in-your-mouth custard texture.
This recipe is cozy, creamy, and comes together in under 30 minutes. Pumpkin purée makes a velvety sauce without heavy cream, while fresh sage and garlic add autumn warmth.
If you’re looking for a lighter twist on traditional stuffing, this Wild Rice Stuffing with Butternut Squash, Cranberries & Pecans brings all the cozy holiday flavors—without the heaviness of bread-based versions.