Cannabis-infused Recipe: Cheese Nuggets

20 servings

• mixing bowl
• baking sheet
• baking rack
  

• 1 ⅔ all-purpose flour, preferably whole wheat
• 4 oz cannabutter
• 2 cups grated aged cheddar
• 1 tsp garam masala or cumin powder
  
• 1 large egg yolk
• 1 large egg white (beaten)
• toasted hemp or sesame seeds, crushed
  

• Mix the flour and butter. Then gradually add the cheese and spice and mix again.
• Add and mix the egg yolk in the mixture. Make multiple 2 teaspoon-size balls from the mixture.
• Dip the balls into the beaten egg white and the seeds until they are evenly coated.
  
• Preheat the oven to 375º and bake the balls on an ungreased baking sheet for 15 minutes.
  

A nice spicy Monterey Jack or good quality crumbly Gruyere can be substituted for the cheddar cheese.