Brownie Mary's Brownies


8 servings


  • mixing bowl
  • double boiler pan
  • oven pan (9 x 12in)
  • baking rack


  • 6 oz unsweetened chocolate
  • 6 oz cannabutter
  • 2 cups honey
  • 4 eggs
  • 1 tsp Kosher salt
  • 1 tbsp vanilla extract
  • 4 cups all-purpose flour


  • The chocolate needs to melt in a double-boiler pan, then the cannabutter and honey are mixed in.
  • Next, add the eggs swiftly followed by the salt, vanilla, and flour.
  • Pour batter into a greased 9 x 12in oven pan and bake for 30-35 minutes at 375º. Do NOT overbake. Stick a toothpick in brownies-when it comes out cleanly, brownies are done.
  • Let the brownies cool and set on a baking rack for 1 hour before cutting.
  • Brownies can be cut into 2in squares and can be frozen or served with coffee or a refreshing tea.