Cannabis-infused Recipe: Bananacanna Folana Nut Bars

24 pieces; serving size should be determined by titration to achieve desired effect 

13 by 9-inch glass baking pan, small bowl, large bowl

• 1 cup Aunt Sandy's 10x Cannabutter
• 1 tablespoon regular butter for greasing pan
• 1 1/2 сuрs all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon 
• 1/8 teaspoon ground nutmeg
• 2/3 cup chopped walnuts
• 3/4  cup packed brown sugar
• 1 large egg
• 1 1/2 Cup mashed bananas (2 to 3)
• 1 teaspoon vanilla

• Preheat Oven to 350°.
  
• Grease baking pan with regular butter.
  
• In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and walnuts and gently mix together.
  
• In a large mixing bowl combine cannabutter with sugar and blend until it is a creamy consistency.
  
• Add the egg to the cannabutter and sugar mix and blend the mixture again.
  
• After the eggs are blended completely in, add the mashed bananas and vanilla. Blend the mix again until smooth.
  
• Gradually add the small bowl with the flour, nuts, and baking ingredients to the creamy mixture while continuing to blend until they are well mixed.
  
• Evenly spread the batter into the greased pan.
  
• Bake 30 minutes or until a toothpick inserted comes out clean.
  
• After cooling, remove from pan.
  
• Cut into 24 pieces (4 by 6 pattern).
  
• Store bars in airtight food storage containers or appropriate food storage bags.