Larry's Munchie Bar Recipe

December 23, 2017   |   By "Aunt Sandy" Moriarty

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Twelve 3 X 3-inch pieces


Mixing bowl, small bowls, pastry cutter or fork, 13 by 9-inch baking pan


  • 3/4 cup Aunt Sandy's 10x Cannabutter
  • 1 1/2 cups all-purspose flour
  • 1/4 cup powdered sugar
  • Pinch of salt
  • 3 cups chocolate chips
  • 1 cup butterscotch chips
  • 1 cup flaked coconut
  • 1 cup crunched walnuts or pecans


-Preheat oven to 350 degrees 

-In a mixing bowl, mix together the flour, sugar and pinch of salt.

-Add the cannabutter to the bowl with the flour, sugar, and salt. Mix well.

-Using a pastry cutter or a fork pressed against the side of the bowl, cut the dough into small pea-size pieces.

-Press the dough into the bottom and sides of a 13 by 9-inch baking pan.

-In bowl, combine the chips, coconut and nuts to make the munchie mixture.

-Add munchie mixture to top of the dough in baking pan

-Bake for 25 minutes until golden brown.

cannabis recipes   Aunt Sandy   edibles   cannabutter  

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About "Aunt Sandy" Moriarty

Aunt Sandy is widely known as the first published author and teacher of cannabis cooking. For years, Sandy has taught the Methods of Ingestion class at the famed Oaksterdam University in Oakland, California. Her cookbook, Aunt Sandy's Medical Marijuana Cookbook, is published by Quick Trading Publishing Co. and is a #1 Best Seller on Amazon. A Contributing Editor for CULTURE Magazine -- writing recipes for each issue--Sandy can also be heard on KVMR radio out of Nevada City (CA) on The Patricia Smith Show.

All posts by "Aunt Sandy" Moriarty