Cannabis & Cooking with Aunt Sandy: The Basics

Excerpt from, Aunt Sandy's Medical Marijuana Cookbook. Because marijuana can taste bitter and plant material can be hard to digest, simply adding marijuana plant material to your favorite recipe is not ideal. The taste becomes much more palatable when you draw out the cannabinoids (THC, CBD, CBN…), the active ingredients in marijuana, by infusing them into substances like butter, oil, alcohol, or milk fats.
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