RECIPE :: Aunt Sandy's Cannaflour

Share This Article:

This cannabis flour is a great accent to normal flour for recipes that require breading, such as fried chicken. Or it can be a great garnish, as well. It has milder effects but can be a tasty and effective additive to a number of recipes. 


1/3 of a cup


Blender of food processor, airtight jar or canister


1 ounce of dry cannabis leaf trim or shake


  • Place cannabis in blender. 
  • Blend on high until plant material is a fine powder. 
  • Store in an airtight jar or canister. Store in a dark and cool cabinet or drawer. 

Shelf life of powdered cannabis leaves is about a year if stored properly. Like other dried herbs, it will not spoil but will lose its strength, smell, and taste over time. 

Share This Article: