RECIPE :: The Mezzrole Cocktail

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The Mezzrole Cocktail

How to make The Mezzrole Cocktail from Warren Bobrow’s latest book, Cannabis Cocktails, Mocktails and Tonics:


• 4-6 Greenish Cocktail Cherries

• 1/2 ounce (15 ml) cannabis-infused vermouth, such as Uncouth Vermouth’s Seasonal Wildflower Blend

• Handful of crushed ice 

• 1 ounce (30 ml) bourbon whiskey 

• Aromatic bitters 


Muddle the Greenish Cocktail Cherries with a wooden muddler or the handle of a wooden spoon, then top with the vermouth. Continue to muddle for 30 seconds to combine the flavors. Cover with the crushed ice. Top with the bourbon, then dot with aromatic bitters. Don’t have two: one should be more than enough. 

The goal is to enjoy a healing, relaxing beverage, not to get wasted. As Warren puts it, “the terminology in this book is healing, not ‘obliteration’.” If you do end up overindulging in tasty cannabis tinctures, Warren swears by this one weird trick: chug a glass of freshly squeezed lemonade and chew on three or four black peppercorns. “I don’t know how it works,” Warren admits, “but it works.”

To learn how to decarboxylate your cannabis, infuse your vermouth, and make greenish cocktail cherries, visit our blog post entitled How to Craft a Cannabis Cocktail.

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